Hey guys, it’s Ro! Welcome to another Nerdy Nummies! Today, I got so many requests to do something Dragon Ball Z, and I’ve been meaning to for a long time because I love this Japanese Anime I’ve been watching it forever, since I was a little… Littler Ro! So today we are gonna make fancy Creme Brûlée Cake Balls, but we’re gonna make them with the little Dragon Balls

The things you’ll need today will be: Heavy cream, corn syrup, vanilla extract or you can use 1 fresh vanilla bean, but I’m just gonna be using vanilla extract, it’s very easy 4 eggs, regular sugar, lollipop sticks and star sprinkles These were so cute, I found them in this pack, I just wanted to show you, at Target, so they’re selling the Justice League, little sprinkles set pack, and that’s where I found the little stars and last but not least, 1 white cake Which I’ve already pre-made, right here! First thing we’re gonna do is head over to the stove, we’re gonna take all of our ingredients and we’re gonna make some creme brûlée from scratch

Yum-yum-yum-yum-yum-yum-yum-yum-yum-yum-yum-yum-yum-yum! Now we’re gonna make some homemade creme brûlée, and if you don’t want to take the time to do this, if you’re in a hurry, you can just go to the bakery store or the cooking aisle at the grocery store and buy some pre-made creme brûlée, but this is so good and so easy! OK, so the first thing you’re gonna do is preheat your oven to 325, mines already going And then you’re gonna need 2 pots, a medium sized pot, and a larger pot And in the larger pot I’ve put a bunch of water, so you can start bringing that to a boil And in the medium pot we’re gonna pour 2 cups of cream In the medium sized pot with the cream, you’re gonna set the burner to low heat, I’ll put it, about a 3 or a 4

And you’re going to slowly let it slow boil Now we’re gonna add 1 teaspoon of vanilla extract to the cream and stir it a little bit And if you make a little bit of a mess that’s OK A little extra vanilla… Never hurt nobody! While the cream is heating up, we are going to mix together 4 egg yolks and 6 tablespoons of sugar, and just to get the egg yolks just crack it, and you want the yellow You don’t want the egg white, let the egg white go somewhere else, just the yellow! So you just mix it for about 30 seconds until it’s nice and smooth like this

Ooooooooh! So our cream is starting to boil, it’s getting all those bubbles, it’s rising, it looks kind of froth… Frothy, so you’re gonna want to remove it from the heat right away, like so Turn off my burner! And now, you’re gonna let it sit for 10 minutes, and once it’s done you’re gonna slowly add it to our egg-sugar mixture and mix it up! So here is our cream and egg mixture, and when I mixed it in I poured in a little bit of the hot cream first, then mixed it around, so that the eggs acclimate to that temperature, and then poured in the rest of the cream The reason you want to do that is so it doesn't cook your egg, which actually could because the liquid is so hot Now take a spoon, and using it, just scrape the top of the bowl to get off all the bubbles, so it’s nice and smooth! After you remove all the bubbles from the top, you’re gonna pour it into, I have 2 cereal bowls Usually you’d use a little ramekin, but these are like individual sized, but because we’re going to crumb them with our cake to make cake balls, I’m just gonna use 2 cereal bowls! So the next thing we’re gonna do, after you’ve divided your cream into 2 bowls is you’re going to put them in a baking pan

And I’ve put down a little towel, a lot of people do this, this is just a little wash cloth And we’re gonna stick the 2 bowls here, and that water that’s been boiling on the stove, we’re going to carefully pour it about 1/2 way up, and then put this in the oven It is set to 325, and bake for 30 minutes After your creme brûlée is done baking,you’re gonna put it in the fridge for 4 hours And I just took these out, they look so yummy! Yum-yum-yum-yum-yum! OK, so you’re gonna set these aside, and now you’re gonna take your vanilla cake, I just cut it into sections, to show you how to crumb, this is basically how to make a cake ball

Or a cake pop, same idea So you just take 2 sections of it and rub it together over a big bowl Usually when you make cake pops you use frosting, you do 1 cake to 1 little tub of frosting as a ratio But these are gonna be so good, the creme brûlée cake balls! You’re gonna take 1 cake to the 1 recipe of the creme brûlée, so you’re just gonna take these and scoop it all into the bowl with the cake crumbs Oh my gosh this smells so good! Once that’s all mixed together, you’re gonna take a baking sheet, like so, and put a piece of wax paper on the top

And you’re gonna get your hands in there! So you’re gonna roll them about the size of a golf ball They don’t have to be a perfect circle because we’re gonna stick them in the freezer and they start to harden, and then you can re-roll them to be the perfect circle So right now just try to get the size right Once you got all of your little cake balls on the tray, you’re gonna put these in the freezer for about 2 hours Pyah-pyah-pyah! That was my fighting scene

Ba-ha-ha-ha! I made a bunch more of these little cake balls, I just took them out of the freezer and I just wanted to show you how round they can get! So I took them out when they’re still cold, re-rolled them, so it’s more of a perfect circle, just like that So what we’re gonna do now is take lollipop sticks, and on the bottom, which is a little bit flat because they’ve been sitting on the sheet You’re just gonna push the lollipop stick in, and then stick them into the styrofoam I finished putting all the cake balls on the little lollipop sticks, I just made a bunch of them, I made a lot extra, just in case I mess up some And now, we’re going to make our sugar dip

Take 2/3 cup of water, 2/3 cup of light corn syrup, and 3 cups of sugar Once you've got all the ingredients in the pot, now place it on the burner, turn it to a medium-high heat, and begin to stir until all the sugar is dissolved Once it’s dissolved you’re gonna leave it on the heat for 10 minutes You’ll know when it’s ready when it starts to look golden brown! Get a large bowl filled with ice water, and then remove your sugar bowl from the heat and submerge it into the bowl Wait until the sugar stops boiling, and then take your cake pop, and dip it in

Once you’re done dipping your cake balls, this is what they’ll look like I put 7 of them here, I have extras, this is 1 of the extras because I wanted to show you how to remove the lollipop stick, it’s pretty easy! These are pretty durable, so you’re just gonna take your fingers and just twist the lollipop stick, that will loosen it Awwwwp! Ta-da! And now we’re gonna do the final step and decorate these to look like Dragon Balls! Now you’re gonna use the star sprinkles, I found this pack again, just to remind everyone, from Target But they have them everywhere, grocery stores, Michael’s, Bakery stores So I just wanted you to see what I got so that will be hopefully helpful! And I poured them out and I separated a bunch of red ones, so you’re gonna want the red stars

And then for each Dragon Ball if you’ve never seen the show, you’re gonna put 1 star, 2 stars, 3 stars, 4, 5 stars, 6 stars, 7 stars! Ta-da! We did it! Here are our Dragon Ball Z Creme Brûlée Cake Balls! They’re so cute! We have all the little red star sprinkles on there, they turned out so good! Oh my god, we did it! We collected all of the Dragon Balls! Oh I get to summon a Dragon and make a wish now! Uhhhhhhhhhhhhh! Mmmmm! I got my wish! Hmm, hmm, hmm! These are delicious! I’ve never made Creme Brûlée on Nerdy Nummies before, so this was really fun So thanks you guys for suggesting this! If you have any other ideas for any other Nerdy Nummies! Please let me know, leave me a comment down below and I will do my best to make it happen! OK, thanks you guys, bye-bye! Merp! Hwah-hwah-hwah! That was Dragon Ball Z Moves! And you’re gonna roll them about the size of tennis balls… Background: Golf balls… Oh, oh my god yeah! Like get your hands in it! Background: Tennis balls! Well golf balls, yeah that's, holy moly! It would be like, a HUGE cake ball!

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