HOW TO MAKE STARBUCKS PSL CUPCAKES (Pumpkin Spice Latte)

Hey guys, it's Rome today, I'm hanging out with my friend, Justine, Hi, you guys know Justine I'm gonna be putting her links down below Go check them out show her some love subscribe where making a bunch of videos together lately I'm so happy She's back from travel, and I thought let's celebrate by making something that we both love

This is a hint pumpkin spice Lattes are in season It Just isn't fall without them We both love coffee, I am so happy right now , and and you really like pumpkin spice Oh my goodness I love pumpkin spice any pumpkin Nobody more ready than us we got pumpkins everywhere so I thought we've got to make a themed baked treat I've made a pumpkin cupcake, but never a pumpkin spice latte Cupcake with you know caffeine did we just dump this in yeah, we just pour this in a baking tray, okay? and see what happens the things you'll need to make these cupcakes will be 1 and 1/4 cup all-purpose flour 1/4 cup unsalted butter 1/2 cup granulated sugar 1/4 cup hot milk 1/4 cup packed light brown sugar 1/2 cup pumpkin puree 1/4 cup sweetened condensed milk 1 large egg 2 teaspoons instant espresso 1 teaspoon ground cinnamon 1/4 teaspoon ground clove 1/2 teaspoon of ground ginger 1/2 TSP ground nutmeg a teaspoon of salt 1 teaspoon vanilla extract And 1 and 1/2 teaspoons of baking powder then for the whipped cream frosting you'll need 2 cups of heavy cream Quarter cup of sugar and a decorate you'll need a decorating bag fitted with the number 2 D tip some pumpkin pie Spice and some green straws we need those classic Starbucks green straws first step to making these cupcakes Mixing together our wet ingredients in a bowl over here, so Justine you were in the hot milk

Oh watch out It's a little hot super hot the heat helps the instant espresso dissolve faster Oh that smells good This is like breakfast Should we just drink this and stop for the video? Oh, yeah, don't just? You know what we should do what not part of the recipe, but I feel like it couldn't hurt Just put a little bit of our pumpkin spice in there Just like a little I'm doing you're gonna Do just be more delicious all right now whisk together until all of the espresso is dissolved This is the best morning ever I'm having a lovely time this needs to be a perfume I would take a little bit of this and be like Alright now scoop in our pumpkin puree and all pour in the condensed milk Oh, yeah, that's good We set our wet ingredients off to the side And now we've got all of our dry ones right here in front of us and this right Here's the magic I went to the official Starbucks website And I looked at the ingredients for their PSL and we're gonna incorporate those ingredients into this recipe so it's gonna be very true to nature gosh It's just I need to take a little more charge just to think about it

Yeah, Oh Are we basic Ok I'm gonna start with the flour and you pour in the spice paste Ok don't spill them Justine because when you need it to taste right Whisk it up Let's go Baking flare I like getting juggling knives and is not going well Now it's time to cream our butter and sugars our regular granulated sugar and brown sugar Which is so good remember you want your butter to be at room? Temperature because it'll be softer and just easier to cream all right here We go Justine I just back up cuz I know what happens in my kitchen This is looking pretty good We screen down the sides and now we're gonna put in an egg and some vanilla extract That's right You're gonna add the whole egg here we go It's so good it does not taste good to just eat plain though

This is very strong I wouldn't suggest drinking it but smelling it and adding it to a batter Yo, now just mix together till well combined I think you can do this, but remember low speed low to medium oh I just get so nervous so we have our dry ingredients our butter mixture and our wet ingredients Now what do we do we are gonna combine these together? So you add a third of the dry? Mix it up half of the wet mix it up second third of the drive mix it up second half of the wet mix it Up and last of the dry mix it up and don't forget to scrape down the sides between each addition Oh, yeah Oh, yeah, look at that Look at that Beautiful our batter is looking and smelling so good You know yeah Now we scoop it into the cupcake tray yes in front of me I have a cupcake tray lined with a bunch of little paper liners And this recipe makes 12 cupcakes so it's perfect for a dozen And I'm using a little ice cream scoop fill each tray about two-thirds full I need maybe a spatula because I can't let this batter Go to waste you guys just put love into this Okay, okay Help me out here

Can you just like a little bit in there so we can taste it Yeah, that's We need a HEPA that's that's he but oh that's a big bully yeah Never just a little furnace This is really good I know this is my new favorite cupcake How do we bake them, and then eat them? Oh, yeah, we gotta bake them It's a preheat your oven to 375 and then bake these for 16 minutes That is 16 long minutes that we're gonna have to wait

That's too long, but it's okay I Guess we put them in the oven now Where's the oven? Oh? It's right while the cupcakes are baking Justine We are gonna make homemade whipped cream to top these cupcakes with because I'm so good a lot of times when you order a PSL it comes with little whipped cream on top just pour in the heavy cream and sugar into a big mixing bowl We're gonna be using an electric hand mixer start on a low speed work your way up to a high medium You'll whip for about three to five minutes, but you want to whip until you get a medium peak We've got our cupcakes, which have had plenty of time to cool We've got our icing our pumpkin spice and little straws that we cut down This is my favorite part time to decorate the decoration is super simple so just grab your little piping bag And then we're gonna make two little swirls and pull away, then do this to the rest of your cupcakes I also want to note that we are using pumpkin pie spice to sprinkle on top not Cinnamon a lot of people think it's cinnamon, but all on the Starbucks drink It's pumpkin pie spice so we could be baristas final decoration step We're gonna add a little Starbucks straws, and we didn't drink this or eat it both Yeah Did you in there you have it Starbucks theme pumpkin spice latte cupcakes that I made as? Accurately to the drink as similar as possible I hope you guys enjoyed the video a big Thank you to my friend Justine for helping me make these today things are having me These are so amazing

I mean they look fantastic delicious Again, I'm gonna be putting your links down below So please go subscribe show her some love and I'll be posting pictures in the recipe online Rosanna pansino Comm facebook instagram and twitter, and if you guys make these cupcakes, please Take a picture and send it to me We couldn't have two I love seeing your baking creations Especially when they have anything to do with coffee things are so great to be so happy alright I hope you guys enjoyed the video bye Bye Bye We finally get to have one for us

Let's do a taste test Cheers oh Here we go I tried to drink it, but nothing came out I'm not there yet oh Good oh Yeah That's pumpkin spice latte made me go a little bit up my nose You're just like I look a little bit Let's see I know

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