Ro: Hey guys, it’s Ro! Welcome to another Nerdy Nummies! Ro: Today I have a very special guest, Austin! Austin: What up guys! Ro: OK, Austin, I’m so excited, what’s going on with you? What’s new? Austin: Well I have a new single out, it’s called Dirty Work, Ro: Mmmhmm Austin: And you should go check it out because it’s a lot of fun! Ro: I loved it! Austin: And you should download it

Ro: I did download it! Austin: Did you? Ro: Yeah! Austin: OK, alright! Ro: I loved it, I’ll put links down below so you can go check it out Ro: And I’ll be putting all of Austin’s links on social media Austin: Yes! Ro: So go say hi to him Austin: Go follow me! Ro: So, do you bake a lot Austin: No I do not

Ro: I will teach you, don’t you worry Ro: And, do you watch any My Little Ponies? Austin: No, no I do not Ro: Don’t worry, I’ll help you! Austin: OK, thank you so much! Ro: I’ll teach you the ways of MLP I got so many requests from you guys to Ro: make something My Little Ponies related Austin: Awesome

Ro: So that is what we’re gonna be doing today! We are gonna be making Ro: Mrs Cake Cutie Mark Cupcakes! Both: Let’s get started! Ro: The things you will need, will be: A white cake recipe, I’m Ro: using the official Nerdy Nummies recipe, but we are gonna tweak it a little bit Ro: because we’re gonna be using a little bit of fresh cherry juice Ro: So, you will need: 2 cups flour, 1-1/2 cups sugar, Maraschino Cherries, Ro: 5 egg whites, 1 sh-tick of butter, 1/2 a cup of milk, 1/4 cup of vegetable Ro: shortening, 1/4 teaspoon of almond extract, 2 teaspoons of baking powder, Ro: a pinch of salt, and 2 teaspoons of vanilla extract Austin: You will also need, 2 mixing bowls, 1 mixer, some cupcake trays Austin: and some liners Ro: That’s right! Austin: Preferably gold! Ro: Yeah! Ro: Now let’s

Both: Put it all together! Ro: The first thing that we’re gonna do is whisk together some of our dry ingredients Ro: So Austin, you’re gonna add the flour in the bowl Austin: Ok, here we go Austin: Flour’s in the bowl Ro: Boom! Austin: Boom! Ro: And, a little bit on the finger, just for a little good luck

Austin: Boom! Ro: And, baking powder, and a pinch of salt Will you give me a pinch? Austin: Little pinch Ro: There you go! Austin: OK Ro: Are you ready? Austin: OK Ro: I’m gonna have you whisk, and then Ro: I’m just gonna whisk and nay-nay over here! Austin: Mmm-mmm-mmm-mmm-mmm-mmm! Ro: Mmm! Mmmm-mmm-mmm! Ro: Now that we’ve got that together we’re gonna cream our butter and shortening

Ro: So I’m gonna do this, because this is, this is the dirty work! Ro: Ah! Austin: Ah! Ro: Ah-ah-ah! Austin: OK, I get you Ro: This is the dirty work here because this butter is at room temperature, Ro: so it’s really soft So your hands are gonna get messy, that’s OK Ro: We’re gonna scoop in our shortening Austin: Scoop that in there! Ro: Yeah! Alright, now Austin go in there and just mix it up! Ro: Now you’re gonna slowly add in the sugar

Ro: So this is a two handed job Austin: Yeah it is Ro: So you’re gonna pour Ro: while you’re mixing Austin: While I’m mixing? Ro: Yeah Austin: Wow

Ro: And I’ll sit here and supervise! Austin: That’s pretty intense! Ro: You got it, you got it! You’re coordinated, I know you can do it! Ro: Yep! Ro: What? A pro over here! Ro: Now Austin is gonna add the extracts, just pour ‘em both in there, Ro: vanilla and almond Austin: I’m gonna fuze them at the same time Ro: Ahhhhh! Austin: Fuze! Ro: Bellisimo! Austin: Boom! Ro: Now we are gonna add our eggs, we’re gonna add Ro: them one at a time, so I’m gonna have you on mixer Austin: Got it! Ro: And then I’m gonna add the egg, and then you’re gonna mix Ro: Here we go… Oh, oh my! Oh! Austin: Oh, oh! Ro: OK go! Austin: Don’t mess up this time! Ro: OK, ready? Ro: I got it, I got it, I got it! Austin: That was probably your best one yet! Ro: Thank you

Austin: Yeah Ro: Over here we’ve got our batter all mixed up and here is half a cup of Ro: 2% milk, and we are going to add just the juice from the cherries, Ro: until it reaches one cup Ro: Try not to get the cherries in there, there you go Austin: Oh! We’re in the kitchen! It’s OK, we’re in the kitchen! Ro: It’s OK! Messes are delicious Mistakes are yummy! It’s OK! Austin: You tell me when because I can’t see where the cup is

Ro: OK ready, set… Now! Ro: Boom! Ro: We just did some Dirty Work, cleaned up those cherries, and now, we’re gonna mix Ro: everything together So what we’re gonna do here is we’re gonna alternate Ro: We’re gonna add a little bit of the dry and the wet, to our butter mixture Ro: So we’re gonna start with a little dry, ready? And then a little bit of wet

Ro: Alright mix it up Oh! Oh! Oh! Ro: We have food all over us! Austin: We’re just a mess in the kitchen! Ro: Boom! Austin: Are we licking this thing? Ro: Huh! Ro: Yeah do you want to taste it? Ro: Wait, I thought you were gonna… Ro: It’s too sweet before it bakes Austin: No Ro: Is it OK? Austin: Mmmhmmm Ro: OK

Ro: We just finished making the batter and we put it in these plastic bags, Ro: and Austin’s got some scissors so we’re gonna just snip tip Ro: We put them in here for a little bit more control Ro: When you’re making mini cupcakes, it’s a little bit harder to scoop Ro: in your batter, so using a plastic baggie is just an easy trick Ro: And then you’re gonna fill them about half way to two thirds full Ro: Austin’s doing really good, and you can make as many of these as you’d like

Austin: You’re real slow over there Ro: I know! Oh my gosh! Ro: Once you’ve filled your cupcake trays, you’re gonna throw these in the oven Ro: at 350 degrees and bake for about 11 minutes They’re a lot smaller so just Ro: keep your eye on them Ro: Because they bake a lot faster than regular cupcakes Austin: Mmmhmm

Ro: We just took the cupcakes out of the oven, and they have had plenty of Ro: time to cool, and now it is my favorite time, time to decorate! Ro: This is the fun part! So we’ve got a little frosting in these bags with a Ro: number ten tip, and are you ready? Austin: Let’s do it! Ro: I’m gonna show you how to frost a cupcake Austin: Alright, let me see Ro: Start in the middle Austin: Oh start in the middle? Alright Ro: Put a little pressure, and then you go to the outside, and go all the way Ro: around, make a circle all the way around, and then work your way in! Boop! Ro: Nice

Austin: Boop! Ro: Now the next part is we’re gonna add some little pink sprinkles on top Ro: This is just the little confetti, we’ve separated them so that we’re just Ro: using the pink sprinkles, and just sprinkle them all over Ro: I call this the make it rain Austin: The make it rain? Ro: Yeah, are you ready? I make it rain, I make it rain! Austin: Dirty Work! Daw-daw-daw, da-dee-dee-dee! Daw-daw-daw, bop! Austin: And for the last step we’re gonna put a cherry on top Ro: Mmmhmm! Austin: So should we put a cherry on top? Ro: Yeah

Austin: Let’s do it! Ro: Little candy cherry, and just boop! Right on top Austin: Boop! Austin: We’re putting cherries on top, yeah! Ro: Boop! Austin: Cupcakes, cherries on top, yeah! Austin: We got pink icing Ro: Boop-boop! Austin: Pink sprinkles, pink icing, Austin: pink sprinkles, putting the cherries on top! Ro: Boop-be-doop-be-doop-be-doop! Austin: Cherries on top, yeah! Ro: Boop-boop-be-doop! Boop! Both: Ta-da! Ro: Here are our Mrs Cake Cutie Mark Cupcakes that we made today! Ro: A big thank you to you guys for suggesting something My Little Ponies, Ro: And a big thank you to Austin! Austin: Aw, thank you I appreciate it Ro: Thanks for helping me bake today! Austin: Thank you for having me! Ro: This was so much fun! Ro: Again, I will be putting all of Austin’s links down below, to his song Ro: and social medias, so go, say hi, go check him out

Austin: Go follow me! Ro: Yeah! Ro: And, we’ll be posting lots of pictures of the cute little Cupcakes that we Ro: made today on Tumblr, Twitter, Facebook and Instagram And if you guys make Ro: these, please take a picture and tweet them to us! Austin: Yes! Please! Ro: We would love to see your baking creations! Ro: It just makes my day! I get a kick out of it Ro: Alright, thanks again you guys, bye-bye!

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